Description
Nutritional information
| Nutrition | Per 100gm of this Product (Approx.) |
|---|---|
| Energy | 65 k.Cal |
| Milk Fat | 3.0 g |
| Carbohydrate | 4.9 g |
| Milk Protein | 3.5 g |
| Calcium | 132 mg |
Cup Curd
Curd being the staple food of every household is prepared by fermentation of milk by bacterial culture. Creamy, delicious curd or yogurt is considered as one of the healthiest foods in the world as it has many health benefits It helps in prevention of arthritis and contributes towards healthier teeth and bones. Our cup curd could make the best snack for elderly and child likewise.
Additional information
| ML | 200 ml, 250 ml, 500 ml |
|---|
