milk in every
sip.
to boost your
diet
real milk in
every bite
every cup
your taste
buds
In the year 2001, we established a state-of-the-art dairy plant for the processing of milk.
Gk Dairy foundation was established in the year 2001 and has been consistently striving for the honest attempt to serve nutritious milk. We are a community for bringing healthier life in every home. We established it as the state of the dairy plant in Thanjavur District for fresh unprocessed whole milk. Since then, there is no turning back on and we make it the most reliable milk source for other dairy products like curd, butter, ghee, paneer and milk based sweets.
Our Mission
Our Vision
The industry processes raw milk into an array of products such as butter, cheese, cream, yogurt, condensed milk, dried milk, ice cream, etc, and produces various by-products including buttermilk, whey, ghee, and skimmed milk. When they were starting out, spoilage during the course of marketing the milk to other districts was a big challenge. This led to the utilization of a Puff insulated vehicle for milk transportation and the training of all dealers.
Pure & Healthy
High quality
100% Safe & Hygienic
Happy customers
We give 100 percent commitment to 100 percent quality. We assure close monitoring to cow’s health and produce the best milk. The milk is thoroughly tested to bring 100%hygienic and the quality.
We assured the milk reaches our customers in its most fresh state and also economic way. Tamil milk is -Not adulterated, Organic and free from hard residues. Milk products, whether flavored or not, have an unparalleled nutrient package with 13 essential nutrients including high-quality protein, calcium, potassium and vitamin D, in every glass. And at just about one serving per cup, it offers a nutritional bargain at an affordable price that you can’t pass up.
G. Kannan
G. Gunasekaran
Jayanthi Shankar
K. Poori Jaganathan
G. K. Thiyagarajan
